
One cup of raw sweet cherries, with pits, is an excellent source of vitamin C (16% DV or daily value) and fiber (12% DV) and a good source of potassium (9% DV). Cherries also are a great source of antioxidants, which fight inflammation and disease. In particular, those deep reddish purple Bing cherries most of us are familiar with, are loaded with anthocyanins, a type a flavonoid. If flavonoids sound familiar it is probably because you've heard about the heart healthy benefits they bring to red wine and dark chocolate.