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My Secret for a Rewarding Travel Experience

8/20/2013

I’m a big believer in the holistic approach to travel. Before you roll your eyes, let me explain.

When pleasure, entertainment, nature, fitness and culture combine to form a trip that leaves you feeling refreshed and inspired...it’s magic.

Yesterday I returned from a long weekend in southeast Michigan. My husband and I visited my cousin and her fiancé. With loose plans, we didn’t really know what to expect but I became super excited when they proposed water sports and ethnic food.

When I travel I like to eat like a local...

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Gluten-Free: 5 Things to Know About the New Food Labeling Rules

8/6/2013

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Last week, the US Food and Drug Administration (FDA) published a new rule that defines the term "gluten-free" for use on food labels. According to the press release on the FDA website:

"[The new regulation] requires that, in order to use the term 'gluten-free' on its label, a food must meet all of the requirements of the definition, including that the food must contain less than 20 parts per million of gluten. The rule also requires foods with the claims 'no gluten,' 'free of gluten,' and 'without gluten' to meet the definition for 'gluten-free.' "

So what does this mean?

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My Secret for a Rewarding Travel Experience

Gluten-Free: 5 Things to Know About the New Food Labeling Rules

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My Secret for a Rewarding Travel Experience

Gluten-Free: 5 Things to Know About the New Food Labeling Rules

Eat Globally With Me!

Food Tourism

Archives

All Topics

Disclaimer